"lactic acid food additive"
- 5 Items Found-
Ácido Láctico Natural Fertilizante Orgánico No Tóxico pH 2.4 para Soporte Nutricional
Natural Lactic Acid Organic Fertilizer Non Toxic pH 2.4 for Nutritional SupportOverview of Organic Acids / Lactic AcidDerived from food-grade raw materials, manufactured under strict hygienic standards."Composition AnalysisMain ComponentConcentrationOrganic Matter (g/L)535Humic Acid (g/L)11Nitrogen ...
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Ácidos Orgánicos de Grado Alimenticio para la Fabricación de Fertilizantes - Agentes Quelantes Naturales para Mejorar la Salud de Cultivos y Acuática (Precio Directo de Fábrica)
Food Grade Organic Acids for Fertilizer Manufacturing - Natural Chelating Agents to Improve Crop & Aquatic Health (Factory Direct Price) This product is food grade, safe and non-toxic. Product ingredients Main application areas: Main effects of this product in agriculture Soil improvement and ...
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El video
Polvo bioquímico de fulvato de potasio, aditivo fertilizante soluble en agua orgánico para agricultura y piensos
Agriculture Fertilizer Additive Fulvic Acid Potassium Yeast Powder FA-3S Fulvic Acid Potassium Powder Introduction Fulvic acid potassium powder is rich in fulvic acid, potassium and various trace elements, and has the characteristics of good water solubility and easy absorption. It can be used in ...
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Ácido orgánico natural 535 g/l para fermentación agrícola y acuícola
Natural Organic Acid 535g/L for Agricultural and Aquaculture Fermentation Introduction to Organic Acids / Lactic Acid This product is food-grade sourced, safe, and non-toxic. Product Composition Main Component Main Indicators Organic Matter (g/L) 535 Humic Acid (g/L) 11 Nitrogen (g/L) 3.4 Phosphorus ...
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El video
La melaza fermentó el polvo bioquímico del fulvato de potasio, fertilizante agrícola orgánico
Molasses Fermented Biochemical Potassium Fulvate Powder, Organic Agricultural Fertilizer Molasses Powder Acid Introduction The "predecessor" of Molasses powder is molasses, which is the thick, dark brown liquid (containing 45%-55% sugar) left after sugarcane or sugar beets are juiced to make sugar. ...
