"lactic acid food additive"
- 5 Items Found-
Натуральное органическое удобрение на основе молочной кислоты, нетоксичное, pH 2,4, для поддержки питания
Natural Lactic Acid Organic Fertilizer Non Toxic pH 2.4 for Nutritional SupportOverview of Organic Acids / Lactic AcidDerived from food-grade raw materials, manufactured under strict hygienic standards."Composition AnalysisMain ComponentConcentrationOrganic Matter (g/L)535Humic Acid (g/L)11Nitrogen ...
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Пищевые органические кислоты для производства удобрений - натуральные хелатирующие агенты для улучшения здоровья сельскохозяйственных культур и водной среды (цена напрямую от производителя)
Food Grade Organic Acids for Fertilizer Manufacturing - Natural Chelating Agents to Improve Crop & Aquatic Health (Factory Direct Price) This product is food grade, safe and non-toxic. Product ingredients Main application areas: Main effects of this product in agriculture Soil improvement and ...
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Видео
Биохимический калий фульват порошок, органическое удобрение растворимое в воде, добавка для сельского хозяйства и кормов
Agriculture Fertilizer Additive Fulvic Acid Potassium Yeast Powder FA-3S Fulvic Acid Potassium Powder Introduction Fulvic acid potassium powder is rich in fulvic acid, potassium and various trace elements, and has the characteristics of good water solubility and easy absorption. It can be used in ...
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Натуральная органическая кислота 535 г/л для сельскохозяйственного и аквакультурного брожения
Natural Organic Acid 535g/L for Agricultural and Aquaculture Fermentation Introduction to Organic Acids / Lactic Acid This product is food-grade sourced, safe, and non-toxic. Product Composition Main Component Main Indicators Organic Matter (g/L) 535 Humic Acid (g/L) 11 Nitrogen (g/L) 3.4 Phosphorus ...
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Видео
Заквашенный патоками биохимический порошок фульвата калия, органическое сельскохозяйственное удобрение
Molasses Fermented Biochemical Potassium Fulvate Powder, Organic Agricultural Fertilizer Molasses Powder Acid Introduction The "predecessor" of Molasses powder is molasses, which is the thick, dark brown liquid (containing 45%-55% sugar) left after sugarcane or sugar beets are juiced to make sugar. ...
