"lactic acid food additive"
- 5 Items Found-
Fertilizzante organico a base di acido lattico naturale non tossico pH 2,4 per il supporto nutrizionale
Natural Lactic Acid Organic Fertilizer Non Toxic pH 2.4 for Nutritional SupportOverview of Organic Acids / Lactic AcidDerived from food-grade raw materials, manufactured under strict hygienic standards."Composition AnalysisMain ComponentConcentrationOrganic Matter (g/L)535Humic Acid (g/L)11Nitrogen ...
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Acidi Organici per Uso Alimentare per la Produzione di Fertilizzanti - Agenti Chelanti Naturali per Migliorare la Salute delle Colture e Acquatica (Prezzo Diretto di Fabbrica)
Food Grade Organic Acids for Fertilizer Manufacturing - Natural Chelating Agents to Improve Crop & Aquatic Health (Factory Direct Price) This product is food grade, safe and non-toxic. Product ingredients Main application areas: Main effects of this product in agriculture Soil improvement and ...
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Video
Polvere biochimica di fulvato di potassio, additivo fertilizzante organico solubile in acqua per agricoltura e mangimi
Agriculture Fertilizer Additive Fulvic Acid Potassium Yeast Powder FA-3S Fulvic Acid Potassium Powder Introduction Fulvic acid potassium powder is rich in fulvic acid, potassium and various trace elements, and has the characteristics of good water solubility and easy absorption. It can be used in ...
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Acido Organico Naturale 535g/L per Fermentazione Agricola e Acquacoltura
Natural Organic Acid 535g/L for Agricultural and Aquaculture Fermentation Introduction to Organic Acids / Lactic Acid This product is food-grade sourced, safe, and non-toxic. Product Composition Main Component Main Indicators Organic Matter (g/L) 535 Humic Acid (g/L) 11 Nitrogen (g/L) 3.4 Phosphorus ...
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Polvere biochimica di fulvato di potassio fermentata melassa, fertilizzante agricolo organico
Molasses Fermented Biochemical Potassium Fulvate Powder, Organic Agricultural Fertilizer Molasses Powder Acid Introduction The "predecessor" of Molasses powder is molasses, which is the thick, dark brown liquid (containing 45%-55% sugar) left after sugarcane or sugar beets are juiced to make sugar. ...
