"lactic acid food additive"
- 5 Items Found-
Engrais organique d'acide lactique naturel non toxique pH 2,4 pour le soutien nutritionnel
Natural Lactic Acid Organic Fertilizer Non Toxic pH 2.4 for Nutritional SupportOverview of Organic Acids / Lactic AcidDerived from food-grade raw materials, manufactured under strict hygienic standards."Composition AnalysisMain ComponentConcentrationOrganic Matter (g/L)535Humic Acid (g/L)11Nitrogen ...
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Acides organiques de qualité alimentaire pour la fabrication d'engrais - Agents chélatants naturels pour améliorer la santé des cultures et aquatique (Prix direct usine)
Food Grade Organic Acids for Fertilizer Manufacturing - Natural Chelating Agents to Improve Crop & Aquatic Health (Factory Direct Price) This product is food grade, safe and non-toxic. Product ingredients Main application areas: Main effects of this product in agriculture Soil improvement and ...
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Vidéo
Poudre de fulvate de potassium biochimique, engrais organique soluble dans l' eau additif pour l' agriculture et les aliments pour animaux
Agriculture Fertilizer Additive Fulvic Acid Potassium Yeast Powder FA-3S Fulvic Acid Potassium Powder Introduction Fulvic acid potassium powder is rich in fulvic acid, potassium and various trace elements, and has the characteristics of good water solubility and easy absorption. It can be used in ...
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Acide organique naturel 535 g/l pour la fermentation agricole et aquacole
Natural Organic Acid 535g/L for Agricultural and Aquaculture Fermentation Introduction to Organic Acids / Lactic Acid This product is food-grade sourced, safe, and non-toxic. Product Composition Main Component Main Indicators Organic Matter (g/L) 535 Humic Acid (g/L) 11 Nitrogen (g/L) 3.4 Phosphorus ...
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Vidéo
Poudre biochimique de fulvate de potassium fermentée par mélasse, engrais agricole organique
Molasses Fermented Biochemical Potassium Fulvate Powder, Organic Agricultural Fertilizer Molasses Powder Acid Introduction The "predecessor" of Molasses powder is molasses, which is the thick, dark brown liquid (containing 45%-55% sugar) left after sugarcane or sugar beets are juiced to make sugar. ...
