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Quality Yeast Glycoside: The Next-Generation Yeast Biostimulant factory
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Quality Yeast Glycoside: The Next-Generation Yeast Biostimulant factory
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Yeast Glycoside: The Next-Generation Yeast Biostimulant

Specifications
Highlight:

Yeast Glycoside Fertilizer

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Root Growth Yeast Glycoside Fertilizer

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Yeast Glycoside Organic Planting Nutrient

Product Name:
Yeast Glycoside
Appearance:
Yellow Powder
Product Type:
Plant Growth Regulators
Active Ingredients:
"One Polysaccharide & Three Acids" (Yeast Polysaccharides, Nucleic Acids, Amino Acids, Organic Acids)
Key Benefits:
Promotes Root Development; Enhances Stress Resistance; Improves Quality (color, Sugar Content); Increases Nutrient Efficiency
Application Methods:
Foliar Spray, Drip Irrigation, Seed Treatment, Soil Application
Free Amino Acids (%):
32.3
Nucleic Acids (%):
11.7
Acid-Soluble Proteins (%):
32.4
Water-Insoluble Matter (%):
0.64
pH:
5.06
Key Attributes
Brand Name: Jingshida
Model Number: None
Place of Origin: Yichang
Certification: None
Minimum Order Quantity: 1 ton
Price: Negotiable
Supply Ability: 100,000 tons
Delivery Time: within one week
Payment Terms: T/T
Standard Packaging: woven bag/kraft paper bag
Product Description
Natural Yeast Glycosides Healthy Ingredients That Enhance Metabolism And Antioxidant Capacity
Introduction to Yeast Glycogen

Yeast glycosides are yeast-derived biostimulants obtained by concentrating or drying the cell mass produced through liquid fermentation of brewing yeast, followed by autolysis or hydrolysis catalyzed by exogenous enzymes; these products are rich in yeast polysaccharides, nucleic acids, amino acids, and other substances.

Product Composition
Component Specification
Free Amino Acids (%) 32.3
Nucleic Acids (%) 11.7
Acid-Soluble Proteins (%) 32.4
Water-Insoluble Matter (%) 0.64
pH 5.06
Main Application Areas
Agricultural Benefits
  1. Plant Immune Activator
    β-Glucan can activate the plant's natural immune system (e.g., inducing the expression of pathogenesis-related proteins such as PR1), enhancing resistance to fungal and bacterial diseases (e.g., rice blast and powdery mildew).

    Application Example: Spraying yeast glycogen extract reduces pesticide usage, achieving green pest control.

  2. Soil Improvement and Growth Promotion
    As an organic fertilizer additive, yeast glycogen promotes the proliferation of beneficial soil microorganisms (such as nitrogen-fixing bacteria and phosphate-solubilizing bacteria), improving soil microecology.

    Yield Enhancement: Stimulates root development, increasing nutrient absorption efficiency in crops.

Aquaculture Benefits
  1. Enhanced Immunity and Disease Resistance
    Yeast glycogen (e.g., β-1,3-glucan) activates the innate immune system of fish and shrimp (e.g., enhancing macrophage activity and lysozyme secretion), reducing the risk of viral (e.g., white spot virus) and bacterial (e.g., vibrios) infections.

    Application Example: Adding 0.1-0.2% yeast glycogen to shrimp feed significantly improves survival rates and growth rates.

  2. Water Quality Improvement and Detoxification
    Yeast glycogen can adsorb harmful substances such as ammonia nitrogen and nitrites in the water, reducing the risk of water quality deterioration.

    It promotes the reproduction of beneficial bacteria (e.g., Bacillus) and inhibits the growth of harmful algae.

Feed Benefits
  1. Natural Growth Promoters as Antibiotics Alternative
    Mannan-oligosaccharides (MOS) selectively inhibit the colonization of pathogenic bacteria (such as Salmonella and E. coli) in the gut, reducing diarrhea incidence.

    β-Glucans strengthen the intestinal immune barrier, lowering the risk of weaning stress syndrome in piglets.

  2. Enhanced Feed Utilization
    Yeast glycogen promotes proliferation of beneficial gut bacteria (e.g., Lactobacillus, Bifidobacterium), improving feed conversion rates.

    Experimental Data: Adding yeast glycogen to broiler feed reduces feed-to-meat ratios by 5-8% while producing firmer meat texture.

  3. Reduced Environmental Pollution
    Regulates gut microbiota balance to decrease emissions of malodorous substances like ammonia and hydrogen sulfide in feces.

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