Natural Organic Mineral-Rich Molasses Ferment Concentrate

Introduction to Molasses Fermented Concentrate

This product is derived from advanced three-effect fermentation concentration equipment, utilizing molasses as the raw material. It employs cutting-edge microbial fermentation technology followed by concentration to produce a thick, dark brown liquid with a caramel aroma. The product is a pure natural fermentation product, appearing as a brownish, semi-viscous liquid; the sugarcane source has a sweet scent, while the beet source has a fishy odor.

Product Composition

Main Application Areas

Agricultural Benefits

1. Liquid Organic Fertilizer Enhancement

   • Rapid Carbon Source Supplementation: The molasses liquid contains soluble sugars (50%-60%), which, when diluted and applied via drip irrigation or spraying, can be utilized by soil microorganisms within 3 hours, alleviating carbon-nitrogen imbalance (increasing C/N ratio to 25:1 increases microbial activity by three times).
   • Humic Acid Activation: When combined with humic acid fertilizers (ratio 1:10), it enhances chelation ability and promotes the absorption of mineral elements (e.g., iron and zinc absorption rates increase by 20%).

2. Biopesticide/Fungicide Carrier

   • Liquid Fermentation Medium: Used to propagate fungi and photosynthetic bacteria, the molasses liquid provides a quick-acting carbon source, reducing fermentation time (e.g., EM bacteria fermentation time reduced from 7 days to 4 days).
   • Adhesive for Pesticides: Added at a ratio of 0.5%-1% to insecticides or foliar fertilizers, it increases the adhesion of the solution to leaf surfaces, reducing losses from rain wash.

3. Saline-Alkali Land Improvement

   • Ion Exchange: Organic acids in molasses (e.g., citric acid) complex sodium ions and, when used with irrigation, can reduce soil EC (Electrical Conductivity) by 10%-15% per season.

Application Methods (Reference)

• Drip Irrigation System: Dilute 50-100 times, applying 5-8 kg per acre, mixed with amino acid liquid fertilizers (e.g., once a week during grape swelling stage).
• Foliar Spray: Dilute 300-500 times (avoid high temperatures and strong light), combined with boron-molybdenum micronutrients to prevent blossom-end rot in tomatoes.
• Compost Acceleration: Spray 3% of the compost volume, combined with turning for aeration, reducing pile temperature to 60°C within 24 hours.

Aquaculture Benefits

1. Biological Floc Culture

   • Carbon-Nitrogen Balance Regulation: Add 5-10 ppm of molasses liquid per volume of water to maintain a C/N ratio of 12:1, allowing heterotrophic bacteria to convert ammonia nitrogen into microbial protein (keeping ammonia levels in shrimp ponds below 0.5 mg/L).
   • Algal Community Management: Inhibits blue-green algae (e.g., Microcystis) outbreaks and promotes the proportion of beneficial diatoms (e.g., skeletonema) to over 60%.

2. Functional Feed Development

   • Microencapsulation: Molasses liquid serves as an encapsulating agent for probiotics (e.g., lactic acid bacteria), enhancing acid resistance and increasing gut colonization rates by 50%.
   • Attractant Carrier: Mixed with fish oil and garlic extract, it is sprayed on pellet feed to attract fish (90% feeding rate within 10 minutes after feeding).

3. Stress Relief and Immunity

   • Transportation Stress Resistance: Adding 0.1% molasses liquid to live fish transport tanks maintains mucus secretion, reducing mortality by 5%-8%.
   • Detoxification Enhancement: Used in conjunction with vitamin C and bile acids to accelerate the metabolism and excretion of algal toxins (e.g., microcystin-LR).

Application Methods (Reference)

• Biological Floc Initiation: Add 10 ppm of molasses liquid on the first day, then 2 ppm daily, combined with aeration to maintain DO > 5 mg/L.
• Medication Bath Treatment: Soak fry in a solution of 0.5% molasses liquid + 0.3% salt for 30 minutes to prevent water mold disease.
• Feed Spraying: Spray 20-30 kg of molasses liquid per ton of pellet feed (requires specialized spraying equipment).

Feed Benefits

1. Liquid Feed Formulation

   • Fermented Feed Starter: Add 2%-3% to silage or hay to promote lactic acid bacteria-dominated fermentation (pH below 4.2), inhibiting mycotoxin production.
   • Liquid Feeding System: Mix with soybean meal and wheat bran to create slurry feed (5%-8% molasses liquid), increasing feeding speed in fattening pigs by 15%.

2. Rumen Function Regulation

   • Slow-Release Energy Source: Fructose and glucose in molasses are released in stages, stabilizing rumen pH (6.2-6.8) and reducing the risk of subacute acidosis (SARA).
   • Fiber Decomposition Promotion: Enhances cellulase activity, improving straw digestion rates from 45% to 55% (data from beef cattle trials).

3. Odor Control in Farming Environment

   • Ammonia Reduction: Dilute 20 times and spray on the floor of livestock houses; the microorganisms in molasses competitively inhibit urease activity, reducing ammonia concentration by 40%-60%.

Application Methods (Reference)

• Silage Spraying: Spray 30-40 kg of molasses liquid (50% concentration) per ton of raw materials, layering and compacting.
• Drinking Water Addition: Add 1%-2% molasses liquid to drinking water (filter to prevent blockage) to alleviate summer heat stress.
• Licking Brick Production: Mix with salt and minerals to produce liquid licking bricks, with molasses liquid constituting 30%-40%, encouraging cattle and sheep to lick freely.