Sugar Cane Molasses Liquid Yeast Fermentation Concentrate JM-N1

Sugar Cane Molasses Liquid Yeast Fermentation Concentrate JM-N1

Source and production steps

① Sugarcane pressing: Sugarcane is washed, crushed and then pressed to extract the juice (sugarcane juice).
② Purification of sugarcane juice: Heat the sugarcane juice, add lime to precipitate impurities, and then filter to obtain a clear sugar solution.
③ Sugar crystallization during boiling: The sugar solution is repeatedly evaporated and concentrated, resulting in the precipitation of white sugar crystals (such as white granulated sugar and brown sugar).
④ Separation of molasses: After separation by centrifuge, the remaining viscous liquid that cannot be recrystallized is the original molasses (with a sugar content of approximately 50%).
⑤ Secondary processing: Some molasses will have sugar extracted again to produce black molasses (the final by-product with even lower sugar content).

Composition

Here’s the translated content organized into a table:

Key Benefits

1.As a soil conditioner

Improve soil structure
Increasing organic matter: Molasses liquid contains humic acid and microbial metabolic products, which can promote the formation of soil aggregate structure and alleviate soil compaction.

Adjusting pH value: Its organic acids (such as lactic acid and acetic acid) can neutralize alkaline soil, making it particularly suitable for the remediation of saline-alkali land.

Enhancing water and nutrient retention capacity: Molasses polysaccharides can improve soil water-holding capacity and reduce the impact of drought.

(2) Activate soil microorganisms
It provides carbon sources for beneficial bacteria (such as nitrogen-fixing bacteria, phosphorus-solubilizing bacteria, and actinomycetes), promotes their reproduction, and inhibits soil-borne diseases (such as Fusarium and Trichoderma).

Reduce continuous cropping obstacles and be suitable for long-term cultivation plots such as greenhouse vegetables and orchards.

2. As a fertilizer efficiency enhancer
(1) Improve the utilization rate of chemical fertilizers
The organic acids in molasses can chelate nitrogen, phosphorus and potassium, reduce their loss and increase the absorption rate of fertilizers by 20-30%.

When used in combination with urea and compound fertilizers, it can reduce the amount of chemical fertilizers by 10-15% and lower costs.

(2) Promote foliar absorption
Molasses solution contains small-molecule sugars and amino acids, which can enhance the permeability of leaves and improve the absorption efficiency of foliar fertilizers (such as trace element fertilizers).

3. As a plant growth stimulant
(1) Promote root development
It contains natural auxin (such as indoleacetic acid analogues), which stimulates root hair growth and is especially suitable for transplanted seedlings and cuttings.

Enhance the stress resistance of crops (drought resistance, cold resistance, and salt-alkali resistance).

(2) Improve the quality of fruits
The potassium, boron and other elements in molasses can promote sugar accumulation and increase the sweetness of crops such as watermelons, grapes and strawberries.

Reduce cracked and deformed fruits, improve appearance and storage capacity.

Application Methods (Reference)

• Drip Irrigation: Dilute 50-100 times for application, using 5-8kg per acre to maximize efficacy.
• Foliar Spraying: Dilute 300-500 times, ideally combining with micronutrients to enhance plant health.
• Biogranule Activation: Start with an initial dose of 10ppm, followed by daily increments of 2ppm to ensure optimal microbial activity.

This enhanced differentiation showcases the unique qualities and advantages of the yeast fermentation concentrate, highlighting its versatility, effectiveness across agricultural, aquaculture, and feed applications, and its role in promoting sustainability.