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"plant based protein"

- 40 Items Found
  • ビデオ 品質 溶ける速さ BIO フルビック酸粉 98% フルビック酸 ポタシウム ポタシウム フルバート FA-3S 工場

    溶ける速さ BIO フルビック酸粉 98% フルビック酸 ポタシウム ポタシウム フルバート FA-3S

    Fast Dissolving BIO Fulvic Acid Powder 98 Percent Fulvic Acid Potassium FA-3SIntroductionPotassium fulvate powder is a natural organic active substance, formed by the combination of fulvic acid and potassium, featuring small molecules and high activity. In agriculture, it can improve the soil, promote root growth, increase fertilizer utilization rate, and enhance the stress resistance of crops at the same time. In aquaculture, it can purify water quality, reduce ammonia

  • ビデオ 品質 生物化学 カリウムフルバート粉末 FA-K1 有機肥料 原材料のサプライヤー 工場

    生物化学 カリウムフルバート粉末 FA-K1 有機肥料 原材料のサプライヤー

    FA-K1 Biochemical Potassium Fulvic Powder Product Description Product Introduction FA-K1 Biochemical Potassium Fulvic Powder adopts modern bio-fermentation technology. With sugarcane, sugar beet and other crops as raw materials, biological fermentation is carried out to produce high-activity biochemical potassium fulvate, a substance with properties similar to coal-based fulvic acid. This product features complete water solubility, strong acid & alkali resistance and

  • ビデオ 品質 JM-17 酵母酵母濃度 有機液体肥料 フルブ酸が豊富な 根の成長と土壌改善のためのアミノ酸 工場

    JM-17 酵母酵母濃度 有機液体肥料 フルブ酸が豊富な 根の成長と土壌改善のためのアミノ酸

    Sugarcane Molasses Deep Fermentation Liquid, Compound Humic & Fulvic Acid Source For Agricultural Water Soluble Fertilizer Product Overview Manufactured with advanced triple-effect fermentation & concentration equipment, this product takes molasses as raw material and undergoes microbial deep fermentation followed by concentration processing. It is a 100% natural fermented liquid.It appears as dark brown semi-viscous thick liquid with a caramel aroma. The scent varies by raw

  • 品質 JM-3 天然メラッサ濃縮水産水産用液体肥料 工場

    JM-3 天然メラッサ濃縮水産水産用液体肥料

    Molasses Fermentation Concentrate Product Introduction Product Overview This product adopts advanced triple-effect fermentation and concentration equipment, takes molasses as raw material, and is produced through microbial fermentation followed by concentration technology. It is a fully natural fermented dark brown viscous liquid with caramel odor. The product appears brown semi-thick liquid: sugarcane-derived molasses concentrate carries a sweet sugar aroma, while beet

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