"plant based protein"
- 40 Items Found-
فيديو
حمض الفولفيك البيولوجي سريع الذوبان مسحوق حمض الفولفيك بنسبة 98 في المئة البوتاسيوم ، البوتاسيوم فولفات FA-3S
Fast Dissolving BIO Fulvic Acid Powder 98 Percent Fulvic Acid Potassium FA-3SIntroductionPotassium fulvate powder is a natural organic active substance, formed by the combination of fulvic acid and potassium, featuring small molecules and high activity. In agriculture, it can improve the soil, promote root growth, increase fertilizer utilization rate, and enhance the stress resistance of crops at the same time. In aquaculture, it can purify water quality, reduce ammonia
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فيديو
مسحوق فولفات البوتاسيوم البيوكيميائية FA-K1 - مورد المواد الخام للأسمدة العضوية
FA-K1 Biochemical Potassium Fulvic Powder Product Description Product Introduction FA-K1 Biochemical Potassium Fulvic Powder adopts modern bio-fermentation technology. With sugarcane, sugar beet and other crops as raw materials, biological fermentation is carried out to produce high-activity biochemical potassium fulvate, a substance with properties similar to coal-based fulvic acid. This product features complete water solubility, strong acid & alkali resistance and
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فيديو
JM-17 خميرة التخمير التركيز الخصب العضوي السائل الغني بحمض الفولفيك حمض أميني لنمو الجذور وتحسين التربة
Sugarcane Molasses Deep Fermentation Liquid, Compound Humic & Fulvic Acid Source For Agricultural Water Soluble Fertilizer Product Overview Manufactured with advanced triple-effect fermentation & concentration equipment, this product takes molasses as raw material and undergoes microbial deep fermentation followed by concentration processing. It is a 100% natural fermented liquid.It appears as dark brown semi-viscous thick liquid with a caramel aroma. The scent varies by raw
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JM-3 دبس السكر الطبيعي يركز الأسمدة السائلة للزراعة وتربية الأحياء المائية
Molasses Fermentation Concentrate Product Introduction Product Overview This product adopts advanced triple-effect fermentation and concentration equipment, takes molasses as raw material, and is produced through microbial fermentation followed by concentration technology. It is a fully natural fermented dark brown viscous liquid with caramel odor. The product appears brown semi-thick liquid: sugarcane-derived molasses concentrate carries a sweet sugar aroma, while beet
