Quality Polyglutamic Acid Micro-Granules – Boost Crop Yield or Water Efficiency factory

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Polyglutamic Acid Micro-Granules – Boost Crop Yield or Water Efficiency

Name: Polyglutamic Acid Micro-Granules – Boost Crop Yield or Water Efficiency
Brand: Wuhan King star Industrial Co., Ltd.
SKU: None
Availability: InStock

Specifications

Highlight:

Polyglutamic Acid fertilizer granules

,

Organic fertilizer granules for crop yield

,

Water-efficient Polyglutamic Acid granules

CAS No:

25513-46-6

MW:

147.13

MF:

(C5H9NO4)x

Names:

Y-Polyglutamic Acid Small Granular Water Soluble Fertilizer

Names:

Y-Polyglutamic Acid Small Granular Water Soluble Fertilizer

Other Names:

Natto Gum,PGA. Y-Poly-glutamic Acid, Gamma-Polyglutamic Acid, Vegetable Collagen

Other Names:

Natto Gum,PGA. Y-Poly-glutamic Acid, Gamma-Polyglutamic Acid, Vegetable Collagen

State:

Granules

State:

Granules

Organic Matter:

33%

Fulvic Acid:

27%

NPK:

7%

Tags:

Polyglutamic Acid

Amino Acid Granules

Organic Fertilizer Granules

Key Attributes

Brand Name: Jingshida

Model Number: None

Place of Origin: Yichang

Certification: None

Minimum Order Quantity: 1 ton

Price: Negotiable

Supply Ability: 100,000 tons

Delivery Time: within one week

Payment Terms: T/T

Standard Packaging: woven bag/kraft paper bag

Product Description

Polyglutamic Acid Micro-Granules – Boost Crop Yield or Water Efficiency

Product Introduction

This product is a polyglutamic acid granule derived from natural extracts of soybeans or corn; the finished product appears as fine brown granules.

Product Composition

Main Component	Main Indicators
Organic Matter (%)	33.7
Fulvic Acid (%)	27.4
NPK (%)	7.63

Main Applications

Agricultural Applications

Activates nutrients and extends the nutrient supply cycle: Effectively improves the absorption and utilization rates of nitrogen, phosphorus, and potassium, making the fertilizer’s effects last longer; this is particularly evident in root and tuber crops, where yield increases can reach 10% to 60%.
Improves soil health and mitigates environmental stress: Balances soil pH, enhances water retention and moisture conservation, while significantly reducing heavy metal bioavailability and mitigating pollution risks.
Enhances stress tolerance: Significantly improves crops’ tolerance to adverse environmental conditions such as drought, low temperatures, and saline-alkali soil, ensuring stable yields.
Optimizes fruit marketability: Promotes sugar accumulation, improves flavor, and extends post-harvest storage and shelf life.

Aquaculture Applications

Water Purification Potential: It has the ability to adsorb ammonia nitrogen and heavy metal ions, which helps improve the environmental quality of aquaculture water bodies.
Use as a Feed Supplement: It can be added to feed as a potential source of protein, but its actual effectiveness requires further experimental verification.

Feed Applications

Protein Substitution for Cost Reduction: Replacing traditional ingredients such as soybean meal and fish meal with microbial protein can effectively reduce feed formulation costs.
Appetite Stimulation and Feed Intake: Enhances the umami flavor of the feed and improves palatability, thereby encouraging animals to eat more actively.
Nutritional Synergy and Emissions Reduction: Provides vitamins and growth-promoting active factors while helping to reduce emissions of nitrogen-containing waste.