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Polyglutamic Acid Micro-Granules – Boost Crop Yield or Water Efficiency
Product Details
| CAS No | 25513-46-6 | MW | 147.13 |
|---|---|---|---|
| MF | (C5H9NO4)x | Names | Y-Polyglutamic Acid Small Granular Water Soluble Fertilizer |
| Names | Y-Polyglutamic Acid Small Granular Water Soluble Fertilizer | Other Names | Natto Gum,PGA. Y-Poly-glutamic Acid, Gamma-Polyglutamic Acid, Vegetable Collagen |
| Other Names | Natto Gum,PGA. Y-Poly-glutamic Acid, Gamma-Polyglutamic Acid, Vegetable Collagen | State | Granules |
| State | Granules | Organic Matter | 33% |
| Fulvic Acid | 27% | NPK | 7% |
Product Description
Polyglutamic Acid Micro-Granules – Boost Crop Yield or Water Efficiency
Product Introduction
This product is a polyglutamic acid granule derived from natural extracts of soybeans or corn; the finished product appears as fine brown granules.
Product Composition
| Main Component | Main Indicators |
|---|---|
| Organic Matter (%) | 33.7 |
| Fulvic Acid (%) | 27.4 |
| NPK (%) | 7.63 |
Main Applications
Agricultural Applications
- Activates nutrients and extends the nutrient supply cycle: Effectively improves the absorption and utilization rates of nitrogen, phosphorus, and potassium, making the fertilizer’s effects last longer; this is particularly evident in root and tuber crops, where yield increases can reach 10% to 60%.
- Improves soil health and mitigates environmental stress: Balances soil pH, enhances water retention and moisture conservation, while significantly reducing heavy metal bioavailability and mitigating pollution risks.
- Enhances stress tolerance: Significantly improves crops’ tolerance to adverse environmental conditions such as drought, low temperatures, and saline-alkali soil, ensuring stable yields.
- Optimizes fruit marketability: Promotes sugar accumulation, improves flavor, and extends post-harvest storage and shelf life.
Aquaculture Applications
- Water Purification Potential: It has the ability to adsorb ammonia nitrogen and heavy metal ions, which helps improve the environmental quality of aquaculture water bodies.
- Use as a Feed Supplement: It can be added to feed as a potential source of protein, but its actual effectiveness requires further experimental verification.
Feed Applications
- Protein Substitution for Cost Reduction: Replacing traditional ingredients such as soybean meal and fish meal with microbial protein can effectively reduce feed formulation costs.
- Appetite Stimulation and Feed Intake: Enhances the umami flavor of the feed and improves palatability, thereby encouraging animals to eat more actively.
- Nutritional Synergy and Emissions Reduction: Provides vitamins and growth-promoting active factors while helping to reduce emissions of nitrogen-containing waste.
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