Natural Organic Amino Acid Granules NPK Fertilizer Granules Soil Conditioner for Healthy Plants

Product Introduction

Amino acid granules are solid granule preparations made of amino acids extracted from animal and plant proteins hydrolyzed or fermented by microorganisms, combined with trace elements or carriers, with the characteristics of efficient absorption and multifunctional regulation. The appearance is black or brown granules without mechanical impurities

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Product ingredients

Main application:

Promote the growth of crops
Enhancing photosynthesis: Amino acids such as glycine can increase the content of chlorophyll in plants, promote the absorption and utilization of carbon dioxide by crops, add impetus to photosynthesis, make it more vigorous, thereby improving the photosynthetic efficiency of crops and promoting the growth and development of plants.

Promoting root development: Amino acids have a special promoting effect on the root development of crops. They can stimulate the division and growth of meristematic cells at the root tip, enabling seedlings to develop roots faster, increase secondary roots, increase root mass, and elongate the root system. Ultimately, this significantly enhances the crop's ability to absorb water and nutrients.

Enhancing nutrient absorption: Amino acids can enhance the absorption capacity of plant roots, promote the absorption and utilization of nutrients, thereby improving the nutrient utilization efficiency of plants. This enables crops to better absorb nutrients from the soil and provide sufficient nutrition for their growth.

Increase the yield and quality of crops
Increasing yield: Amino acids can promote the synthesis of proteins in plants, thereby facilitating their growth and development. This leads to an increase in the number of panicles, grains, and thousand-grain weight of crops. For food crops, it has a good effect on tillering in the early stage and reducing the rate of empty and shriveled grains, thereby enhancing the yield of crops.

Improving quality: A rich variety of amino acids can enhance the quality of crops. For instance, the protein content of grains increases, and cotton flowers have good fluff quality and long fibers. The vegetables have good palatability, pure and delicious taste, and reduced crude fiber. The flowers have a long flowering period, bright colors and a strong fragrance. Fruits and melons are large in size, have good color, increased sugar content, more edible parts and good storage capacity.

Enhance the stress resistance of crops
Enhancing cold and drought resistance: After amino acids are absorbed by crops, they can strengthen their physiological and biochemical functions, making the stems of crops thicker, the leaves thicker, the leaf area larger, and the formation and accumulation of dry matter faster, thereby enhancing the cold and drought resistance of crops and improving their survival ability under adverse environmental conditions.

Enhancing disease and pest resistance: Amino acids can regulate the physiological metabolism of plants, enhance their immunity, improve the resistance of crops to diseases and pests, reduce the occurrence of diseases and pests, lower the use of pesticides, and be conducive to the development of green agriculture.

Improve the soil environment
Improving soil physical and chemical properties: Amino acid fertilizers applied to the soil leave no residue. They can improve soil physical and chemical properties, enhance water and nutrient retention capacity and aeration, and play a role in soil maintenance, maturation and improvement, providing a favorable soil environment for crop growth.

Promoting soil microbial activities: Amino acids can provide nutrients for rhizosphere microorganisms, promote their reproduction and activities, increase the number of beneficial microorganisms in the soil, improve the microbial community structure of the soil, and enhance soil fertility and activity.

Poultry farming

▪Laying hens: Add 0.2%-0.3% amino acid granules to the diet, the egg breakage rate is reduced by 2%, and the yolk color is deepened (Roche color +2 level).
▪Broilers: Add 0.5% during the fattening period, the weight reaches 2.8-3.0kg at 42 days of age, and the breast muscle rate increases by 3%.
Ruminants
▪Dairy cows: Add 50-80g/head daily during the lactation period, the milk protein rate increases by 0.15%-0.2%, and the incidence of ketosis decreases by 40%.
▪Beef cattle: Supplement rumen methionine (10g/head·day) during the fattening period, the daily weight gain increases by 8%-10%, and the marbling score improves.