Amino acids themselves are plant nutrients

Amino acids are essential nutrients for plant growth. Because amino acids are rich in protein, and protein is an indispensable nutrient for both humans and animals, without protein, humans and animals cannot grow and develop normally. Therefore, plants cannot grow normally without it.

Due to the inherent characteristics of amino acids, they have a unique promoting effect on plant growth, especially photosynthesis. Particularly, glycine can increase the chlorophyll content of plants, enhance the activity of enzymes, promote the penetration of carbon dioxide, and make photosynthesis more vigorous. It plays an important role in improving the quality of crops and increasing the content of Vc and sugar.

Amino acids are effective regulators

The growth and development of crops require various nutrients and substances. The proportion of the absorption quantity of these nutrients and substances and their balance in the body have a significant impact on the nutritional physiology of crops.

Amino acids are powerful complexing agents

Macronutrients such as N, P and K, and micronutrients such as Zn, Fe, Cu, Mn, B and Mo are essential substances for crops. Crops often show symptoms of deficiency of certain elements. The reason is that the content of the effective part that can be absorbed by crops is too small. Amino acids can undergo chelation reactions with insoluble elements, providing protection for the elements needed by crops and generating chelates with good solubility and easy absorption by crops, which is conducive to plant absorption. Here, amino acids precisely act as complexing agents.

From food crops (rice, wheat, corn) to oil crops (rapeseed, soybeans, peanuts), as well as economic crops (cotton, tea, tobacco leaves, mulberry leaves), fruits (apples, pears, citrus fruits, lychees, longans, peaches, plums, apricots, grapes), and vegetables (cucumbers, green vegetables, lentils), it has a promoting effect on almost all crops to varying degrees