Soy Protein Liquid — The Versatile Base for Custom Fertilizer Blends

Fish Protein Liquid is primarily composed of concentrated fish protein, produced through low-temperature extraction from fish raw materials. This process removes odor-causing substances and unwanted impurities while maximizing the preservation of valuable nutritional components in the fish protein.

1. High-Efficiency Organic Fertilizer

   • Nitrogen Supplementation: Supplies small-molecule amino acids and peptides that are readily taken up by plants, rapidly supplementing nitrogen and supporting leaf development as well as chlorophyll formation.
   • Comprehensive Nutrient Supply: Includes phosphorus, potassium, calcium, magnesium, and trace elements (such as iron and zinc), helping to balance soil nutrients and reduce deficiency symptoms.
   • Stress Resistance Enhancement: Amino acids such as glutamic acid and proline improve crop tolerance to drought and low temperatures, helping to reduce the risk of yield losses under extreme weather conditions.

2. Soil Improvement and Ecological Restoration

   • Promoting Microbial Activity: Supplies carbon and nitrogen sources for beneficial bacteria like nitrogen-fixing and phosphate-solubilizing bacteria, enhancing soil enzyme activity and accelerating organic matter decomposition.
   • Improving Soil Structure: Organic colloidal materials boost soil aggregation, improving water retention and nutrient-retention capability while mitigating soil compaction problems.
   • Heavy Metal Passivation: Thiol (-SH) functional moieties can chelate with heavy metals (e.g., cadmium and lead), lowering their biological availability.

3. Green Plant Protection and Growth Regulation

   • Inducing Disease Resistance: Fish protein stimulates plant defensive mechanisms, suppressing pathogenic microbes (e.g., wilt and root rot).
   • Chemical Nitrogen Fertilizer Alternative: Lessens dependence on chemical fertilizers, cutting down hazards of soil acidification and groundwater pollution.

1. High-Quality Protein Feed Additive

   • High Digestibility Protein: Hydrolyzed small peptides are more easily absorbed by fish and shrimp intestines, improving feed conversion rates and growth speeds.
   • Attractant Effect: The natural soy aroma enhances feeding motivation in aquatic animals, particularly suitable for shrimp and crabs.
   • Replacement for Fish Meal/Soybean Meal: Reduces feed costs and addresses shortages of fish meal resources and anti-nutritional factors in soybean meal (like trypsin inhibitors).

2. Water Quality Regulation and Ecological Balance

   • Probiotic Culture Medium: Acts as a carbon and nitrogen source to promote the growth of beneficial bacteria like nitrifying bacteria and Bacillus, accelerating the degradation of ammonia nitrogen and nitrites.
   • Algal Nutrient Source: Provides nitrogen and phosphorus to promote the growth of diatoms and green algae while suppressing blue-green algae outbreaks.

1. Functional Protein Feed

   • Cost-Effective Protein Source: Replaces some soybean meal and fish meal, lowering feed costs, suitable for pigs, poultry, and ruminants.
   • Improving Palatability: Small peptides and free amino acids enhance feed utilization and promote growth in young animals (piglets, chicks).
   • Heat Stress Relief: Arginine enhances intestinal barrier function, reducing feed intake declines caused by high temperatures.

2. Gut Health and Immune Modulation

   • Prebiotic Effect: Oligosaccharides and peptides promote the proliferation of beneficial bacteria like lactobacilli and bifidobacteria, inhibiting pathogens like Salmonella and E. coli.
   • Assisting Viral Resistance: Active components like soy lectins enhance the innate immune response in animals.

3. Environmental Impact Reduction and Resource Recycling

   • Odor Reduction in Manure: Addition of this product reduces ammonia and hydrogen sulfide emissions, improving the environment in farming facilities.
   • Manure Fermentation: When mixed with livestock manure, it can be used to produce organic fertilizers, achieving a cycle of resource utilization in integrated farming systems.