Natural Lactic Acid Organic Fertilizer Non Toxic pH 2.4 for Nutritional Support

Natural Lactic Acid Organic Fertilizer Non Toxic pH 2.4 for Nutritional Support

Overview of Organic Acids / Lactic Acid

This product is derived from food-grade sources, ensuring it is safe and non-toxic for various applications.

Composition Analysis

Key Applications

Agricultural Uses

1. Soil Enhancement and Nutrient Optimization

   • pH Adjustment: Organic acids help balance alkaline soils, reduce compaction, and improve the availability of key nutrients (such as phosphorus, iron, and zinc) in acidic soils.
   • Heavy Metal Detoxification: These acids bind with toxic metals (such as cadmium and lead), decreasing their harmful effects and preventing their absorption by plants.
   • Microbial Growth Stimulation: Organic acids serve as a carbon source, supporting the growth of beneficial soil microbes (such as nitrogen-fixing and phosphate-solubilizing bacteria), and speeding up the decomposition of organic matter.

2. Plant Growth Enhancer

   • Foliar Application Benefits: 

     When applied to foliage, organic acids (such as humic acid) improve membrane permeability, increase mineral uptake, and enhance photosynthetic activity.

   • Stress Tolerance Improvement: They stimulate antioxidant enzymes (SOD, POD), aiding plants in coping with drought, salinity, and other environmental stress factors.
   • Seed Germination Aid: Soaking seeds in organic acids helps break dormancy, leading to improved germination rates and stronger, healthier seedlings.

3. Pest and Disease Management

   • Natural Antimicrobial Properties:

     Low molecular weight organic acids (like acetic acid) can pass through pathogen membranes, inhibiting the development of fungi (such as powdery mildew) and harmful bacteria.

   • Eco-Friendly Pesticide Alternative:

     When blended with plant extracts, organic acids can form eco-friendly biopesticides, minimizing the need for chemical pesticides.

Aquaculture Applications

1. Water Quality Management

   • pH and Ammonia Control: Organic acids (such as citric acid) help neutralize alkaline water conditions, transforming ammonia nitrogen into less harmful ammonium ions.
   • Heavy Metal Chelation: They chelate heavy metals like copper and zinc, reducing the harmful impact of industrial pollutants on aquatic organisms.
   • Harmful Algae Control: Organic acids can suppress the growth of blue-green algae, helping to maintain a balanced algae population in aquatic ecosystems.

2. Feed Enhancement

   • Appetite Stimulation and Digestive Aid: The acidic flavor of organic acids (like formic acid) stimulates feeding in fish and shrimp, reduces gut pH, and activates digestive enzymes such as pepsin.
   • Replacement for Antibiotics: They aid in controlling harmful gut bacteria (such as Vibrio and E. coli), alleviating intestinal inflammation and promoting better digestive health.
   • Improved Mineral Absorption: 

     Organic acids create soluble complexes with minerals such as calcium and magnesium, supporting growth and shell development in crustaceans like shrimp and crabs.

3. Disease Prevention

   • Water Disinfection: Using organic acid formulations can manage pathogenic microorganisms in water, lowering the occurrence of diseases like gill rot and skin necrosis.
   • Immune System Support: Organic acids boost the non-specific immune responses in fish and shrimp (such as lysozyme activity), enhancing their resistance to diseases.

Animal Feed Applications

1. Preservation and Nutritional Integrity

   • Mold and Bacteria Inhibition: Organic acids (such as propionic acid) efficiently inhibit the growth of molds and bacteria in feed, prolonging its shelf life.
   • Nutritional Enhancement: Acidifying during processing helps protect sensitive vitamins (such as vitamin C) that could otherwise break down at elevated temperatures.

2. Animal Health Support

   • Gut Health Improvement: Organic acids reduce gastric pH, suppress harmful bacteria (like Salmonella), and promote the growth of beneficial probiotics, helping to minimize diarrhea.
   • Enhanced Protein Digestibility: Acidifying feed boosts pepsin activity, enhancing protein digestion and utilization in young animals, such as piglets and poultry.
   • Heat Stress Mitigation: Adding citric acid helps regulate blood pH, mitigating the negative effects of high temperatures on feed consumption.

3. Environmental and Waste Management

   • Ammonia Reduction: Organic acids help reduce pH levels in the gut and feces, lowering urease activity and minimizing ammonia release from livestock operations.
   • Composting Efficiency: They accelerate the breakdown of organic matter in manure, cutting down on odors and improving the efficiency of organic fertilizers.

Future Development Directions

1. Composite Acid Formulations: Creating blends of multiple organic acids to maximize synergistic benefits (e.g., antibacterial properties combined with appetite stimulation).
2. Nanotechnology Applications: Employing nanomaterials for encapsulating organic acids, allowing for controlled release and targeted effects.
3. Sustainable Aquaculture Practices: Transitioning to antibiotic-free farming methods and promoting organic agricultural practices to reduce chemical dependencies.