Natural Organic Acid 535g/L for Agricultural and Aquaculture Fermentation

Introduction to Organic Acids / Lactic Acid

This product is food-grade sourced, safe, and non-toxic.

Product Composition

Main Applications

Agricultural Applications:

Plant Growth Enhancement

Foliar Application Benefits:When applied to foliage, organic acids (such as humic substances) increase leaf permeability, improve mineral nutrient absorption, and enhance photosynthesis efficiency.

Improved Stress Tolerance:They activate antioxidant enzymes (SOD, POD), enabling plants to better withstand drought, salinity, and other environmental stresses.

Seed Treatment Effect:Seed soaking with organic acids helps break dormancy, resulting in higher germination rates and stronger seedling growth.

Aquaculture Applications

1. Water Quality Regulation

   • pH and Ammonia Reduction: Organic acids (such as citric acid) can neutralize alkaline water, facilitating the conversion of ammonia nitrogen to ionized ammonium, thereby reducing toxicity.
   • Heavy Metal Detoxification: Chelates heavy metal ions like copper and zinc, mitigating industrial pollution effects on fish and shrimp.
   • Harmful Algae Suppression: Competes to inhibit the growth of blue-green algae, maintaining algal balance in water.

2. Feed Additive

   • Appetite Stimulation and Digestion Promotion: The sour taste of organic acids (like formic acid) can stimulate feeding in fish and shrimp while lowering intestinal pH and activating digestive enzymes (e.g., pepsin).
   • Antibiotic Replacement: Inhibits pathogenic gut bacteria (such as Vibrio and E. coli), reducing the incidence of intestinal inflammation and improving gut health.
   • Enhanced Mineral Absorption: Forms soluble complexes with calcium and magnesium, promoting molting and hard shell development in crustaceans (e.g., shrimp and crabs).

3. Disease Prevention

   • Water Disinfection: Spraying organic acid formulations can inhibit pathogenic microorganisms in water, reducing diseases like gill rot and skin necrosis.
   • Immune Enhancement: Regulates non-specific immune responses in fish and shrimp (e.g., lysozyme activity), improving disease resistance.

Feed Applications

1. Preservation and Nutrient Retention

   • Mold Inhibition: Organic acids (such as propionic acid) can suppress the growth of molds and bacteria in feed, extending shelf life.
   • Nutritional Value Enhancement: Acidification can reduce the loss of vitamins (e.g., vitamin C) during high-temperature pelleting processes.

2. Animal Health Management

   • Gut Health Maintenance: Lowers gastric pH, inhibits harmful bacteria (such as Salmonella), and promotes the colonization of beneficial probiotics, reducing diarrhea.
   • Improved Protein Digestion: Acidified feed can enhance pepsin activity, improving protein utilization in piglets and poultry.
   • Heat Stress Relief: Adding citric acid can regulate blood pH balance, mitigating decreases in feed intake caused by high temperatures.

3. Environmental and Waste Management

   • Ammonia Emission Reduction: Lowers intestinal and fecal pH, inhibiting urease activity and reducing ammonia concentrations in livestock facilities.
   • Composting Efficiency: Accelerates the decomposition of organic matter in manure, reducing odors and enhancing the efficacy of organic fertilizers.

Future Development Trends

1. Composite Acidifiers: Development of multi-organic acid formulations to enhance synergistic effects (e.g., antibacterial + appetite stimulation).
2. Nanocarrier Technology: Utilizing nanomaterials to encapsulate organic acids for controlled release and targeted action.
3. Green Aquaculture Transition: Replacing antibiotics and chemical disinfectants to promote antibiotic-free farming and organic agriculture.