In recent years, the trend of green agriculture has swept the market! Moreover, against this backdrop, many new types of fertilizers have emerged, such as the typical water-soluble amino acid fertilizer! Many people know that amino acid-containing water-soluble fertilizers have good effects. So, what are their advantages? What effect does it have on the growth period of crops? Let's take a brief look at it below.
The efficacy of water-soluble fertilizers containing amino acids
Early germination and high germination rate
Amino acid-containing water-soluble fertilizer can accelerate seed germination and increase the germination rate, especially in early spring and under low-temperature conditions (generally, it can germinate 1 to 3 days earlier, and the germination rate can be increased by 10 to 30%).
Balanced nutrition
Amino acid water-soluble fertilizer is rich in various nutrients needed by crops, such as amino acids, trace elements, and beneficial bacteria. Trace elements like iron, copper, boron, manganese, zinc, and molybdenum exist in chelated form, with high absorption and utilization rates, balanced nutrition, and a scientific and reasonable formula, which can meet the nutritional needs of crops at different stages.
The effect of the green ginseng fruit
The preservation of roots is obvious.
The application of amino acid-containing water-soluble fertilizer has a strong promoting effect on the root system of crops. It can prompt seedlings to develop roots rapidly, increase secondary roots, and expand the root system, thereby enhancing the crops' ability to absorb water and nutrients and making the plants robust.
Improve resistance
Amino acid-containing water-soluble fertilizers contain a large amount of beneficial substances, which can effectively protect the root systems of crops. At the same time, they can secrete resistance factors and enhance the resistance of crops.
Increase production and maintain quality
Amino acid water-soluble fertilizer is rich in active factors and trace elements. After application, photosynthesis is significantly enhanced, promoting the growth of crops, significantly increasing crop yields, improving fruit quality, and increasing nutrient content.