"amino acid liquid"
- 71 Items Found-
Le glycoside de levure: le bio-stimulateur de la prochaine génération
Natural Yeast Glycosides Healthy Ingredients That Enhance Metabolism And Antioxidant Capacity Introduction to Yeast Glycogen Yeast glycosides are yeast-derived biostimulants obtained by concentrating or drying the cell mass produced through liquid fermentation of brewing yeast, followed by autolysis or hydrolysis catalyzed by exogenous enzymes; these products are rich in yeast polysaccharides, nucleic acids, amino acids, and other substances. Product Composition Component
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JM-3R Concentré de fermentation de levure à haute concentration pour engrais soluble dans l'eau pour l'agriculture
High Organic Content JM-3R Yeast Fermentation Concentrate Liquid for Agriculture Fertilizer ManufacturingProduct IntroductionThis product is refined by advanced triple-effect fermentation & concentration equipment. Taking molasses as raw material, it undergoes deep microbial fermentation followed by concentration treatment, making it a pure natural fermented liquid product.It appears as dark brown viscous liquid with natural caramel aroma. The smell varies by raw material
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Concentré de levure fermentée naturelle et facilement absorbée JM-Y1
Natural & Easily-Absorbed Fermented Yeast Concentrate JM-Y1 Product Advantages Exclusive Production Technology We employ advanced triple-effect fermentation concentration equipment for molasses raw materials. This processing technology enhances production efficiency while preserving abundant natural active nutrients from molasses. Compared to ordinary single-effect fermentation products, it delivers higher nutrient content and superior crop absorption performance. Premium
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Concentré de fermentation de levure 100% naturel JM-3C pour irrigation à goutte à goutte
Economical And Natural Environmentally Friendly Yeast Fermentation Concentrate JM-3C Product Distinction Advanced Fermentation Methodology Innovative Triple-Effect Technology: Utilizing a sophisticated triple-effect fermentation system, this concentrate maximizes nutrient extraction and bioavailability, setting it apart from conventional products on the market. Natural and Eco-Conscious 100% Natural Ingredients: The product is derived entirely from non-synthetic sources,
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Concentré de fermentation de levure naturel à haute teneur en protéines JM-N2
Natural Environmentally Friendly High-Protein Yeast Fermentation Concentrate JM-N2 Unique Product Features Superior Fermentation Technology Triple-Effect Process: Our advanced triple-effect fermentation technology ensures maximum nutrient retention and bioavailability, significantly enhancing the product's efficacy compared to standard fermentation processes. Commitment to Sustainability Fully Organic: This concentrate is produced using 100% organic ingredients, appealing to
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Mélasses concentré fermenté à la levure JM-14 Mélasses condensées solubles en fermentation
Molasses Yeast Fermented Concentrate JM-14 Condensed Molasses Fermentation Solubles Product Introduction: Molasses fermentation liquor is manufactured as follows: taking molasses as raw material, we adopt sophisticated microbial fermentation technology and conduct fermentation in advanced triple-effect fermenting & concentrating equipment, followed by concentration treatment to obtain the finished product. It is a 100% natural fermented product, appearing as dark brown free
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JM-15 engrais organique pour sol à base de mélasse fermentée concentrée
JM-15 Concentrated Fermented Molasses Organic Soil Fertilizer Product Characteristics: This product carries abundant well-decomposed organic matter, biochemical fulvic acid, amino acids, vitamins, crude protein and high-absorption NPK nutrients. What makes it distinctive is the unique Unknown Growth Factors (UGF) generated throughout microbial fermentation. UGF delivers growth-stimulating effects comparable to synthetic plant regulators such as sodium nitrophenolate and
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Mélisses condensées solubles à la fermentation CMS JM-16
Condensed Molasses Fermentation Solubles CMS JM-16 Product Introduction: This product is manufactured via advanced triple-effect fermentation and concentration equipment. Using molasses as raw material, it undergoes microbial fermentation with state-of-the-art fermentation technology before concentration treatment. It is a naturally fermented product appearing as dark brown viscous liquid with a caramel odor. Product Features: This product contains thoroughly decomposed
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CMS Concentré de mélasse fermentée JM-6 engrais de matières premières agricoles
CMS Fermented Molasses Concentrate Agricultural Raw Material Fertilizer Product Introduction: This product is produced from molasses via advanced microbial fermentation technology, followed by concentration using professional triple-effect fermentation & concentration equipment. It is a naturally fermented dark brown viscous liquid with caramel aroma. Sugarcane-based concentrate carries a sweet molasses scent, while beet molasses variant features a distinctive fishy odor;
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Poudre de fulvate de potassium biochimique FA-K1
FA-K1 Biochemical Potassium Fulvic Powder Product Description Product Introduction FA-K1 Biochemical Potassium Fulvic Powder adopts modern bio-fermentation technology. With sugarcane, sugar beet and other crops as raw materials, biological fermentation is carried out to produce high-activity biochemical potassium fulvate, a substance with properties similar to coal-based fulvic acid. This product features complete water solubility, strong acid & alkali resistance and
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Fourniture directe d'usine FA-3 Poudre de fulvate de potassium biochimique pour les fabricants mondiaux d'engrais
FA-3 Biochemical potassium fulvate Powder | High Activity Organic Fertilizer Raw Material Product Introduction FA-3 Biochemical potassium fulvate Powder adopts modern biotechnology. Using sugarcane, beet and molasses as raw materials, it undergoes deep biological fermentation to produce high-activity biochemical humic acid substances with properties similar to coal-based humic acid. This product features full water solubility, strong acid & alkali resistance, and tolerance to
