High-Efficiency Feather Amino Acid Liquid Nutritional Choice For Boosting Energy And Improving Skin Health JS-J1

Introduction to Feather Amino Acid Liquid

Feather amino acid liquid is a byproduct obtained from the hydrolysis of animal feathers, also known as "mother liquid" (with "mother liquid II" referring to amino acid solutions containing 10% amino acids). It appears as a sauce-brown liquid.

Product Composition

Key Applications

Agricultural Benefits

1. High-Efficiency Foliar Fertilizer and Nutrient Supplement:

   • Rapid Absorption: Small molecular amino acids can be directly absorbed by plant leaves without the need for photosynthesis, alleviating nutrient deficiencies (such as yellowing and stunted growth), particularly beneficial under stress conditions (low temperatures, low light).
   • Enhanced Stress Resistance: Activates the plant's antioxidant systems (such as SOD and CAT enzymes), improving resistance to drought, cold, and salinity, thus reducing yield loss due to environmental stress.
   • Improved Fruit Quality: Promotes the accumulation of sugars and vitamins, enhancing fruit coloration (e.g., applying during the color change period of grapes) and flavor.

2. Soil Improvement and Ecological Restoration:

   • Heavy Metal Passivation: Amino acids contain thiol (-SH) and amino (-NH₂) groups that can bind with heavy metals like cadmium and lead, reducing soil toxicity.
   • Microbial Activation: As a high-quality nitrogen source, it promotes the proliferation of beneficial soil microorganisms (such as rhizobia and phosphate-solubilizing bacteria), accelerating organic matter decomposition and improving continuous cropping obstacles.

3. Biopesticide Synergist:

   • Combination Enhancement: When mixed with microbial pesticides (such as Bacillus thuringiensis), it enhances adhesion and stability, improving insecticidal/fungicidal efficacy.
   • Inducing Disease Resistance: Stimulates plants to produce systemic resistance substances (such as chitinase), reducing the incidence of fungal diseases (such as powdery mildew and downy mildew).

Aquaculture Benefits

1. Feed Additive:

   • Amino Acid Composition Balance: Supplements essential amino acids (such as lysine and methionine) lacking in fish meal replacement feeds (e.g., soybean meal-based feeds), improving protein utilization.
   • Palatability and Growth Promotion: The savory compounds in amino acids (such as glutamic acid and glycine) enhance feed palatability, stimulating fish and shrimp feeding and shortening the farming cycle.
   • Intestinal Health Maintenance: Small peptides promote intestinal villi development and inhibit pathogenic bacteria (such as Aeromonas), reducing the incidence of enteritis.

2. Water Quality Control and Stress Management:

   • Detoxification and Water Stabilization: Amino acid liquid can complex ammonia and nitrite in water, alleviating toxicity; stabilizes pH fluctuations, reducing stress responses in fish and shrimp.
   • Algal Nutrient Source: Serves as an organic nitrogen source for algae growth, promoting the proliferation of beneficial algae like diatoms while inhibiting excessive growth of blue-green algae.

3. Hatching and Immune Enhancement:

   • Nutritional Boost for Larvae: Adding amino acid liquid to live feed cultures (such as rotifers and brine shrimp) enhances the nutritional value of feed, improving larval survival rates.
   • Non-Specific Immunity: Amino acids like arginine and glutamine can enhance lysozyme activity in fish and shrimp, improving resistance to viruses (such as WSSV).

Feed Application Benefits

1. Protein Optimization in Feed:

   • Replacement for Fish Meal/Soybean Meal: Hydrolyzed animal proteins (such as blood meal amino acid liquid) can partially replace high-cost protein sources, lowering feed costs, especially for poultry and swine.
   • Nutrition for Young Animals: Small peptides and free amino acids are easily absorbed by young livestock (such as calves and piglets), alleviating weaning stress and reducing the incidence of diarrhea.

2. Production Performance Enhancement:

   • Promoting Milk Production and Egg Laying: Methionine and lysine can increase milk yield and protein content in dairy cows, as well as enhance egg weight and laying rate in hens.
   • Meat Quality Improvement: By regulating muscle inosine and fat deposition, it enhances flavor and tenderness of meat products (e.g., marbling scores in beef).

3. Environmental Benefits and Health Management:

   • Reducing Ammonia Emissions: Optimizes nitrogen metabolism pathways, lowering ammonia produced from urea decomposition in manure, improving the environment in farming operations.
   • Heat Stress Management: Supplementing glutamic acid and arginine can regulate the animal's temperature center, alleviating reduced feed intake due to high summer temperatures.