Glutamate Solution Natural Supplement To Enhance Memory And Relieve Fatigue

Introduction to Glutamic Acid Liquid

Glutamic Acid Liquid is primarily derived from starch-based materials (such as corn, wheat, and sweet potatoes) and sugar-based materials (such as sugarcane and sugar beets). These raw materials are converted into glutamic acid through fermentation or synthesis methods.

Product Composition

Main Application Areas

Agricultural Benefits

1. Promotes Plant Growth and Metabolism

   • Foliar Fertilizer and Nutrient Supplement: Glutamic acid can be directly absorbed by plants, serving as a nitrogen and carbon source for amino acid synthesis, promoting protein and chlorophyll production, and enhancing photosynthetic efficiency.
   • Increases Stress Resistance: By regulating plant cell osmotic pressure and antioxidant enzyme activity (such as SOD and POD), it alleviates damage from drought, salinity, and low-temperature stress.
   • Trace Element Chelation: Glutamic acid forms stable chelates with metal ions like iron and zinc, improving the absorption and utilization of micronutrients in fertilizers.

2. Soil Improvement and Microbial Activation

   • Accelerates Organic Matter Decomposition: Glutamic acid acts as a carbon and nitrogen source for microorganisms, speeding up the mineralization of organic matter (such as straw and manure) in the soil, thus releasing nutrients.
   • Regulates Soil pH: The weak acidity of glutamic acid can neutralize alkaline soils and improve the buffering capacity of acidic soils.
   • Heavy Metal Passivation: By chelating heavy metals like cadmium and lead in the soil, it reduces their bioavailability and minimizes plant uptake.

3. Biological Stimulation and Disease Control

   • Induces Systemic Resistance: Glutamic acid can activate plant defense signaling pathways (such as the jasmonic acid pathway), enhancing resistance to fungal and bacterial diseases.
   • Enhances Pesticide Efficacy: When combined with fungicides, it improves the adhesion and absorption of the solution on leaf surfaces, reducing pesticide usage.

Aquaculture Benefits

1. Feed Additive

   • Promotes Growth and Feed Conversion: Glutamic acid serves as an attractant for fish and shrimp, increasing feed intake while acting as a precursor for essential amino acids, accelerating protein synthesis and reducing feed conversion ratios.
   • Improves Meat Quality and Flavor: By regulating the glutamic acid content in muscle, it enhances the freshness of aquatic products (e.g., synthesis of "umami" compounds like IMP in fish).
   • Stress Relief and Immune Regulation: Alleviates stress responses caused by transportation, high density, or deteriorating water quality, enhancing the immunity of fish and shrimp.

2. Water Quality Regulation

   • Degrades Ammonia and Nitrite: Glutamic acid is metabolized by microorganisms into harmless substances, reducing water toxicity.
   • Stabilizes pH and Dissolved Oxygen: It helps balance the acidity in water, promoting algal photosynthesis and indirectly increasing dissolved oxygen levels.
   • Inhibits Harmful Algae: By competitively inhibiting the nutrient uptake of harmful algae like blue-green algae, it helps maintain algal population balance.

3. Larval and Breeding Support

   • Increases Juvenile Survival Rates: Adding glutamic acid to feed during the shrimp and crab larval stages promotes shell development and synchronization of molting.
   • Promotes Gonadal Development: By regulating reproductive hormones (such as gonadotropin-releasing hormone), it enhances spawning rates and fertilization success in broodstock.

Feed Benefits

1. Nutritional Fortification

   • Optimizes Amino Acid Balance: Supplementing feed with glutamic acid improves the utilization of essential amino acids like lysine and methionine.
   • Enhances Palatability: The umami flavor of glutamic acid (similar to monosodium glutamate) significantly increases feed attractiveness, thereby boosting feed intake in livestock.

2. Animal Health and Production Performance

   • Maintains Gut Health: Glutamic acid is a primary energy source for intestinal mucosal cells, helping to repair intestinal damage and reduce diarrhea and inflammation (e.g., weaning stress in piglets).
   • Antioxidant and Heat Stress Resistance: It alleviates negative impacts of high temperatures on livestock by scavenging free radicals and regulating heat shock protein expression.
   • Improves Egg Production and Milk Yield: Adding glutamic acid to the diets of laying hens and dairy cows can enhance egg production rates, eggshell quality, and milk protein content.

3. Reproductive Efficiency Enhancement

   • Improves Semen Quality: Adding glutamic acid to the feed of breeding males enhances sperm motility and density.
   • Promotes Embryo Development: By regulating maternal nutritional metabolism, it reduces early embryo mortality rates.

4. Environmental Protection and Emission Reduction

   • Reduces Ammonia Emissions: Glutamic acid optimizes nitrogen metabolic pathways, lowering ammonia volatility in manure and improving air quality in farming environments.
   • Utilization of Manure Resources: It accelerates the composting of manure, enhancing the maturity and efficacy of organic fertilizers.